Food
Small Plates
$6 EA
OYSTER
Lemon tosazu, chive oil
$6 EA
$12.5
CHAWANMUSHI
Snow crab, mushroom, kombu oil
$12.5
$14.5
ROCKLING KARAAGE
Rakkyo green sauce
$14.5
$22.5
KINGFISH TATAKI
Kabosu, pickled cucumber
$22.5
$24.5
SALMON SASHIMI
Miso, kizami wasabi
$24.5
$22.5
PRAWN TOAST
Namban, saltbush
$22.5
$16.5 EA
SNOW CRAB ROSTI
$16.5 EA
$16.5 EA
UNI ROSTI
$16.5 EA
$30.5
PAIR BOTH ROSTI
$30.5
$12.5 EA
NASU ROSTI (V)
$12.5 EA
Chirashi-Don
$35
SACHI DON
An assorted showcase of the sea, tuna, salmon, kingfish, prawn, scallop, and unagi served over our signature akashari (red vinegar sushi rice).
$35
$45
SALMON DON
A celebration of the whole fish featuring premium cuts of salmon loin, rich belly loin, and melt in your mouth belly, layered over Sachi’s signature akashari.
$45
$55
TUNA DON
A tribute to the whole fish. Includes premium cuts from loin to belly, plus silky negi-toro, all layered on Sachi’s signature akashari.
$55
$65
SNOW CRAB & HOTATE DON
A Hokkaido specialty sweet snow crab and scallops, balancing delicacy and richness atop seasoned akashari rice and salmon caviar.
$65
$75
SACHI PREMIUM DON
An elevated selection of assorted seafood, featuring salmon caviar, premium cuts and sweet amaebi, crafted for a refined experience.
$75
$125
UNI, TORO, SCAMPI AND IKURA DON
The pinnacle bowl of Australian uni, tuna’s toro, NZ scampi, and salmon caviar, presented over our signature rice for the most luxurious don.
$125
$35
MARLIN HAMBURG
A marlin patty grilled over binchōtan charcoal. Served with onion chilli relish and takana mixed rice.
$35
$35
UNAGI CHAZUKE
Grilled Japanese unagi over mentaiko rice with crunchy tenkasu, finished with a soothing pour of warm sencha broth.
$35
$35
NASU DON (V)
Zuke eggplant, mushroom broth, takana (pickled mustard leaf) rice.
$35
$10
/
$15
ADDITIONALS
Salmon Caviar / Australian Uni
$10
/
$15
Set Menu $78.5
SALMON SASHIMI
Miso, kizami wasabi
$+6 EA
OYSTER (additional)
Lemon tosazu, chive oil
$+6 EA
PRAWN TOAST
Namban, saltbush
CHAWANMUSHI
Snow crab, mushroom dashi
SNOW CRAB / UNI ROSTI (additional)
+16.5
SELECT YOUR DON FOR MAINS:
SACHI DON, MARLIN HAMBURG, UNAGI
$10
/
$20
/
$30
/
$40
/
$90
UPGRADE
SALMON DON / TUNA DON / SNOW CRAB & HOTATE / PREMIUM DON / UNI, TORO, SCAMPI AND IKURA DON
$10
/
$20
/
$30
/
$40
/
$90
MISO BREAD AND BUTTER
Lunch Sushi Course $78.5
3 / 4 SAKE PAIRING
+52 / +69
KINGFISH
SA kingfish sashimi
BLUEFIN TUNA
NZ bluefin tuna akami
NEGITORO
NZ negitoro temaki
SWORDFISH
QLD swordfish sashimi
SEASONAL SHIROMI
VIC seasonal shiromi
KING SALMON
NZ ora king salmon
AMAEBI
NSW amaebi
ABURI FLOUNDER’S FIN
VIC aburi flounder’s fin
UNAGI TEMAKI
JPN unagi temaki
FISH BONE BROTH
$10
ADDITIONALS
SUSHI / ABURI SCALLOP NIGIRI, MATCHA BUTTER
$10
$15
ADDITIONALS
CURED SALMON CAVIAR (IKURA) GUNKAN / SCAMPI NIGIRI / BLUEFIN TORO NIGIRI
$15
$22.5
ADDITIONALS
SEA URCHIN (UNI) NIGIRI
$22.5
Lunch Premium Sushi Course $128.5
3 / 4 SAKE PAIRING
+52 / +69
KINGFISH
SA kingfish sashimi
BLUEFIN TUNA
NZ bluefin tuna akami
TORO
NZ bluefin tuna toro
NEGITORO
NZ negitoro temaki
SWORDFISH
QLD swordfish sashimi
SEASONAL SHIROMI
VIC seasonal shiromi
KING SALMON
NZ ora king salmon
AMAEBI
NSW amaebi
MENTAIKO PRAWN
NSW mentaiko prawn
ABURI FLOUNDER’S FIN
VIC aburi flounder’s fin
SCALLOP
JPN scallop
SALMON CAVIAR
VIC salmon caviar
UNAGI TEMAKI
JPN unagi temaki
FISH BONE BROTH
$10
ADDITIONALS
SUSHI / ABURI SCALLOP NIGIRI, MATCHA BUTTER
$10
$15
ADDITIONALS
CURED SALMON CAVIAR (IKURA) GUNKAN / SCAMPI NIGIRI / BLUEFIN TORO NIGIRI
$15
$22.5
ADDITIONALS
SEA URCHIN (UNI) NIGIRI
$22.5
Sides
$14.5
OCTOPUS & WASABI SALAD
$14.5
$14.5
TOFU & UME DRESSING
$14.5
$14.5
KONYAKU, CRAB AND KARASHI
$14.5
Dessert
$15
VANILLA
Umeshu melon, cucumber granita
$15
$15
MISO BREAD AND BUTTER
$15
$15
CHOCO HOJICHA SUNDAE
$15