Welcome

Umi no sachi translates to Treasures of The Sea.

At Sachi, we celebrate seafood through chirashi, sushi and a refined omakase experience shaped by Japanese technique.

Dine at the counter or settle in at a table for the feeling of Tokyo after sunset, right in the heart of Melbourne.

Sachi first began as a pop up in Hawthorn, followed by Carlton, before finding a permanent home on Queen Street in the CBD.

A stylized red and beige fish with a pattern of scales, outlined in black.
Reservations
A young male chef in a white shirt and black apron standing behind a wooden counter, holding a white mug in his right hand with a focused expression, in a dimly lit kitchen with colorful abstract art on the wall.

Seafood is at the centre of what we do. Each cut of fish is carefully dry aged in our kitchen to enhance texture, depth and flavour.

Menu